Friday, September 16, 2011

Who's Up for a CHALLENGE??

Yes, it's National Emergency Preparedness Month!  And if you've been paying attention to sites like  READY.gov, then you'll know that there's a LOT going on to help you get prepared for any disaster that comes your way!

To celebrate along with everyone else, we'll be having a 'mock' emergency run sometime this month! Yep, it's a surprise -- aren't most emergencies?  I'll give you a scenario in which you'll need to use your emergency supply kits.  You decide to what lengths you take to see if you're prepared (some people might want to take inventory of the supplies they'll need; the brave ones will take their emergency kits on an overnighter and put their supplies to the test to find out what they REALLY need!)  When it's all said and done, I'd love to hear from anyone who participated what worked and what didn't.

SO -- WHO'S WITH ME??? (yes, I'll be doing this too!)  By the way, this weekend might be a good time to take out and review what you have and what you need.

Tuesday, September 13, 2011

1 Year-Supply SALE

GREAT NEWS!!!  The 1-person 1-year supply of food storage is ON SALE NOW thru Oct 9th!!!

Regularly:  $945.84
SALE Price:  $756.19
(item #25342; must order through me)
CONTENTS:
Grains:
  • 8 Cans of Instant White Rice (48 servings per can)
  • 12 Cans of Hard White Winter Wheat (44 servings per can)
  • 3 Cans of 6 Grain Pancake Mix (46 servings per can)
  • 2 Cans of Elbow Macaroni (25 servings per can)
Vegetables:
  • 6 Cans of Dehydrated Potato Chunks (42 servings per can)
  • 1 Can of Freeze-Dried Sweet Corn (46 servings per can)
  • 1 Can of Freeze-Dried Green Peas (41 servings per can)
  • 1 Can of Dehydrated Chopped Onions (45 servings per can)
  • 1 Can of Freeze-Dried Chopped Onions (45 servings per can)
  • 1 Can of Freeze-Dried Broccoli (52 servings per can)  
Fruits:
  • 2 Cans of Organic Apple Slices (48 servings per can)
  • 2 Cans of Freeze-Dried Strawberries (45 servings per can)
  • 1 Can of Freeze-Dried Blueberries (50 servings per can)
  • 1 Can of Freeze-Dried Blackberries (49 servings per can)
  • 2 Cans of Freeze-Dried Raspberries (48 servings per can)
Dairy:
  • 6 Cans of Powdered Milk (43 servings per can)
  • 3 Cans of Chocolate Drink Mix (48 servings per can) 
Proteins/Beans:
  • 3 Cans of Bacon TVP (47 servings per can)
  • 3 Cans of Beef TVP (44 servings per can)
  • 3 Cans of Chicken TVP (45 servings per can)
  • 2 Cans of Taco TVP (42 servings per can)
  • 6 Cans of Pinto Beans (49 servings per can)
  • 1 Can of Black Beans (49 servings per can)
  • 2 Cans of Lima Beans (49 servings per can)
  • 3 Cans of Lentils (51 servings per can)
  • 6 Cans of Whole Eggs (236 servings per can) 
Cooking Basics:
  • 2 Cans of White Sugar